Nduja is a cross between a spicy, hot pâté and a spreadable salami – meaning that it has, unsurprisingly, developed a cult following. Its popularity shows no signs of slowing as people are embracing the meaty, spicy, umami flavours of this unique ingredient.

What is nduja?

Nudja is a Calabrian specialty. It’s thought to have been first introduced by the Spanish, as the pork spread is rich with smoky, red pepper flavours. South Italy is now famous for its ‘nduja production, though – especially the municipality of Spilinga, where this variety is made.