The Baratti & Milano Assorted Fine Chocolates Gift Box is perfect for the hazelnut and milk chocolate lover. The assortment includes the famous Gianduiotto, hazelnut cremini and an assortment of milk chocolates filled with a milky creme, cappuccino or hazelnut center. This gift will dazzle the recipient and is perfect for hostess gifts, corporate gifting, holiday gifting etc.!

Gianduiotto
Legend has it that Baratti & Milano perfected the famous gianduiotti and became the royal chocolate makers to the House of Savoy.

Creamy and smooth, a perfect balance between milk chocolate and hazelnut. This perfect gianduiotto melts in your mouth and leaves a clean finish because of the high quality of the ingredients. Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano gianduiotti is the 'Grand Cru' of gianduiotti"

Ingredients: sugar, hazelnuts (26%), cocoa mass, cocoa butter, whole milk powder, soy lecithin emulsifier.

Gluten free.

Hazelnut Cremino
The hazelnut cremino is a smooth, melt in your mouth bite of creamy hazelnut.

The delightful Baratti & Milano jewel of artisanal production, treasures an original recipe with a long tradition: harmoniously combines the gianduja chocolate with the velvety “Tonda e Gentile” hazelnut cream.

Ingredients: sugar, hazelnuts (28%), cocoa butter, whole milk powder, cocoa mass, soy lecithin emulsifier.

It may contain traces of other nuts.

Gluten free.

Cioccolatini al Latte
Milk Chocolates Filled with Milky Creme Center.
Three different fillings to sparkle the senses with these Cioccolatini al Latte!
An assortment of chocolates filled with creme, cappuccino and hazelnut.

External ingredients: very fine milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin emulsifier. Cocoa 30% minimum).

Internal ingredients: Vegetable fat (coconut, cocoa butter, sunflower, olive), sugar, whole milk powder, cream powder, cocoa butter, skimmed milk powder, hazelnuts, coffee paste (hazelnuts, coffee), emulsifier: lecithin soy, flavorings, low-fat cocoa powder.

Gluten free

Storage:
Store in a cool dry place, without sun and odor. 60 to 78 degrees F.